Little Pangea Kitchen
Little Pangea Kitchen

BREAKFAST

WED-SAT 9-11AM & SUN 10AM-2PM

Meat Lovers Benny Bowl

19

bacon, sausage, ham, sautéed onion and bell pepper, two poached eggs* and house-made Hollandaise* or Country Gravy on a pile of taters

Pork Belly Benny Bowl

17

pork belly, sautéed onion and bell pepper, two poached eggs* and house-made Hollandaise* or Country Gravy on a pile of taters

Veggie Benny Bowl

14

sautéed spinach, bell pepper, mushroom and onion, tomato, two poached eggs* and house-made Hollandaise* or Country Gravy on a pile of taters

Southwest Burrito

15

bacon, sausage, sautéed onion, verde chilis, three eggs, pepperjack, taters and jalapeño verde salsa in grilled flour tortilla

Puerco Rojo Burrito

15

slow-roasted pork, red salsa, onion, cotija, three scrambled eggs and taters in grilled flour tortilla

Fajita Burrito

18

grilled beef, sautéed onion and bell pepper, pepperjack, three scrambled eggs and taters in grilled flour tortilla

Egg White Burrito

15

bacon, sautéed spinach, bell pepper and onion, tomato, feta, scrambled egg whites and taters in grilled flour tortilla

Savory Add-ons

any two for $1: tomato, spinach, bell pepper, onion, mushroom and jalapeño

bacon, sausage or ham $3 / pork belly $4 / extra eggs $2 each


SUNDAY BRUNCH 10AM-2PM

EVERYTHING ON BREAKFAST MENU PLUS THESE DISHES

Chicken 'n Gravy

17

panko-breaded and deep-fried chicken thigh with house-made country gravy on baguette or fries / add eggs $2 each

Fried Bologna Sammy

9

Thick slice of bologna on Texas toast with American cheese and mustard-mayo with choice of adding grilled onions and pickles / add an extra slice of bologna or fried egg $2

Bánh Mì

17

Vietnamese baguette with chicken or pork belly, pâté, giò lua pork sausage, cucumber, pickled carrot and daikon, jalapeño, cilantro and sriracha mayo (no modifications)

CheeseSteak

18

grilled beef and onions with cheddar cheese sauce on house baguette

Loaded Fries

19

hand-cut fried taters loaded with our Gyro or CheeseSteak sandwich fixins

LUNCH: WED-SAT 11AM-4PM

PORK

PBLTJ

12

Pork belly, lettuce and house tomato jam on Texas Toast

Pork Belly Bánh Mì

17

Vietnamese baguette filled with pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no modifications)

Puerco Rojo Taco

3

slow-roasted pork, red salsa, onion, cilantro, cotija, lime and radish on corn tortilla

Al Pastor Taco

3

rotisserie-grilled pork, grilled pineapple, onion, cilantro and lime on corn tortilla

Bao Buns

9

two soft buns filled with pork belly, cucumber, shredded daikon, spring onion and hoisin


BEEF

Gyro

19

rotisserie-grilled house beef-lamb mix on a warmed pita with house tzatziki sauce, lettuce, tomato, red onion and feta

CheeseSteak

19

grilled beef and onions with cheddar cheese sauce on house baguette

Fried Bologna Sandwich

9

Thick slice of bologna on Texas toast with American cheese and mustard-mayo with choice of adding grilled onions and pickles / add an extra slice of bologna or fried egg $2 each

Loaded Fries

19

hand-cut fried taters loaded with our Gyro or Cheesesteak sandwich fixins

Greek Salad

19

rotisserie-grilled house beef-lamb mix on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of house tzatziki (veggies only $15)


CHICKEN

Chicken Bánh Mì

17

Vietnamese baguette filled with grilled chicken, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no modifications)

Chicken Katsu Sandwich

15

panko-breaded and deep-fried chicken thigh, Asian sesame slaw and Tonkatsu sauce on house baguette


SNACKIES

Egg Roll

6

pork sausage, cabbage, carrot and onion in a crispy, golden wrapper with side of sweet chili sauce

Walking Ramen

6

loaded cup of noodle with choice of pork belly, chicken, or poached egg and any mix of jalapeño, spring onion, cilantro / add extra protein $1

Greek or Cheese Fries

7

fresh-cut fried taters topped with feta and oregano with a side of tzatziki or loaded with cheese sauce

Elephant Ear

7

Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting


LPK COOKS IN BEEF TALLOW & BUTTER - not seed oils

And we proudly serve Owens Meats and use fresh ingredients for our scratch-made menu. All items available unless sold out.

Cash prices including sales tax. Card/Tap Fee 4%. Gluten-Free items are made in an open-air kitchen. *Consuming under-cooked foods may contribute to food-borne illness.

Welcome to LPK

The Only Feeling That Matters Is Hunger

LPK food truck is located on West Pennsylvania Avenue at the corner of 2nd Street in historic downtown Roslyn.

Little Pangea Kitchen

121 West Pennsylvania Avenue, Roslyn, Washington 98941, United States

(509) 306-5707

Hours

Open today

10:00 am – 02:00 pm

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What is Pangea?

Geologic theory describes Pangea as a supercontinent that incorporated most of the Earth's land mass. We chose the name to reflect that our food is inspired by dishes from around the world.

About LPK

Local & Fresh

The duo known to locals simply as "The Leahs" founded LPK in 2022 when it was time to bridge their talents - two decades of cooking experience and a knack for business. Come for the good food, stay for the good times. As always, we keep it fresh and we keep it real.

Copyright © 2026 Little Pangea Kitchen LLC - All Rights Reserved.

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