Little Pangea Kitchen
Little Pangea Kitchen
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    LUNCH: THURS-SAT 11AM-4PM & SUN 10AM-1PM

    PORK

    BLT

    14

    Pork belly, lettuce and house tomato jam on Texas Toast

    Pork Belly Bánh Mì

    17

    Vietnamese baguette filled with pork belly, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no modifications)

    Puerco Rojo Taco

    3

    slow-roasted pork, red salsa, onion, cilantro, cotija, lime and radish on corn tortilla

    Al Pastor Taco

    3

    rotisserie-grilled pork, grilled pineapple, onion, cilantro and lime on corn tortilla

    Bao Buns

    9

    two soft buns filled with pork belly, cucumber, shredded daikon, spring onion and hoisin


    BEEF

    Gyro

    19

    rotisserie-grilled house beef-lamb mix on a warmed pita with house tzatziki sauce, lettuce, tomato, red onion and feta

    CheeseSteak

    19

    grilled beef and onions with cheddar cheese sauce on house baguette

    Indian Taco

    19

    Navajo fry bread, ground beef, cheese, lettuce, tomato, onion, cilantro, sour cream drizzle and side salsa

    Fried Bologna Sandwich

    10

    Thick slice of bologna on Texas toast with American cheese, mustard, mayo, grilled onions and pickles

    Loaded Fries

    19

    hand-cut fried taters loaded with our Gyro or Cheesesteak sandwich fixins

    Greek Salad

    19

    rotisserie-grilled house beef-lamb mix on greens with tomato, red onion, feta, kalamata olives, artichoke hearts, pepperoncini and side of house tzatziki (veggies only $15)


    CHICKEN

    Georgia Chicken Sandwich

    15

    Secret-blend fried chicken thigh, house Georgia (sweet-smokey honey mustard bbq) or Kain (zesty pepper bbq) sauce and pickles on Texas toast

    Georgia Chicken Strips

    15

    Three secret-blend fried chicken tenderloin strips and side of fries with choice of sauce

    Chicken Bánh Mì

    17

    Vietnamese baguette filled with grilled chicken, pâté, giò lua pork sausage, pickled daikon and carrot, jalapeño, cucumber, cilantro and sriracha mayo (no modifications)

    Chicken Katsu Sandwich

    15

    panko-breaded and deep-fried chicken thigh, Asian sesame slaw and Tonkatsu sauce on house baguette


    SNACKIES

    Egg Roll

    6

    pork sausage, cabbage, carrot, onion and vermicelli in a crispy, golden wrapper with side of sweet chili sauce

    Walking Ramen

    6

    loaded cup of noodle with choice of pork belly, chicken, or poached egg, jalapeño, spring onion and cilantro / add extra protein $1

    Walking Taco

    7

    Bag of Nacho Cheese Doritos, ground beef, cheese, tomato, onion, lettuce, cilantro and sour cream drizzle

    Greek or Cheese Fries

    7

    fresh-cut fried taters topped with feta and oregano with a side of tzatziki or loaded with cheese sauce

    Elephant Ear

    7

    Navajo fry bread topped with butter, cinnamon sugar and cream cheese frosting


    KIDS MEALS

    Georgia Chicken Strips

    6

    One secret-blend fried chicken tenderloin with side of fries and choice of sauce / extra pieces $3 each

    Grilled Cheese

    6

    Texas toast and American cheese with side of fries and choice of sauce


    LPK COOKS IN BEEF TALLOW & BUTTER - not seed oils

    And we proudly serve Owens Meats and use fresh ingredients for our scratch-made menu. All items available unless sold out.

    Cash prices including sales tax. Card/Tap Fee 4%. *Consuming under-cooked foods may contribute to food-borne illness.

    Welcome to LPK

    The Only Feeling That Matters Is Hunger

    LPK food truck is located on West Pennsylvania Avenue at the corner of 2nd Street in historic downtown Roslyn.

    Little Pangea Kitchen

    121 West Pennsylvania Avenue, Roslyn, Washington 98941, United States

    (509) 306-5707

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    What is Pangea?

    Geologic theory describes Pangea as a supercontinent that incorporated most of the Earth's land mass. We chose the name to reflect that our food is inspired by dishes from around the world.

    About LPK

    Local & Fresh

    The duo known to locals simply as "The Leahs" founded LPK in 2022 when it was time to bridge their talents - two decades of cooking experience and business nerd skills. Come for the good food, stay for the good times. As always, we keep it fresh and we keep it real.

    Copyright © 2026 Little Pangea Kitchen LLC - All Rights Reserved.

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